OWNER OF KRONE ST. MORITZ
FABIO ROVISI
“I believe that catering has to be lived with time and simplicity”
CHEF
Samuel Carugati
“My team, my family, without them I would not be ME”
CAPO PARTITA
Alessandro Maggi
“Giving life is what I do best.”
SOUS-CHEF
Lorenzo Lattuada
“Accuracy, determination and fun, these are the basic foundations for being a chef”
SOUS CHEF
FABIO PELLACHIN
“Light-heartedness and rigour, an alternative way of cooking”
CHEF DE PARTIE
SIMONE BONA
“Discovering culinary horizons is my passion, aligning perfectly with my love in traveling.”
CHEF PASTRY
Elisa Raieri
“Punk rock in life, pretty in the bakery.”
DEMI CHEF
ANDREA UCCHEDDU
“There’s no limit to the best.”
SOMMELIER
Massimo Del Curto
“ IN VINO VERITAS ”
FOOD & BEVERAGE MANAGER
ELEONORA GIORGI
“Feminine refinement makes everything more beautiful”
